I just thought I would throw a quick link up about a short piece that appeared on the Bitten Blog in the Times today—rings a little too close to home, I’d say [uncomfortable laugh]. “What to do with all of the leftovers?”
Category:
- Backyard Garden Culture
- Charcuterie
- Citrus
- Coffee
- Cured Meat
- Dessert
- Dinner
- Espalier
- Family
- Farm Life
- Farmer's Market
- Food News
- Fruit
- Garden
- Hedgerow
- Heirloom Fruits & Vegetables
- High Density Home Orchard
- Home
- Houston
- Hunting
- Ice Cream
- Iced Coffee
- Local
- Local News
- Locavore
- Organic Gardening
- Pleaching
- Rants & Opinions
- Raw Milk
- Rural Texas
- Seeds
- Stryk Dairy
- Uncategorized
- Vegetables
Links:
- A Houston Vegetable Garden
- A Hunger Artist
- A Sonoma Garden
- Alinea at Home
- Baker Creek Heirloom Seeds
- Bakin ‘n’ Bacon
- Buchanan’s Native Plants-Houston
- David Lebovitz
- I’m Never Full
- Joe McNally
- John Panzarella-Citrus Info
- Married…with Dinner
- Mosefund Farms-Mangalitsa Pigs
- My Flickr
- Polyface Farms
- Ruhlman
- Shudde Ranch-Texas Grassfed Beef
- Strobist
- Stryk Dairy, Schulenberg, TX
- The Arbor Gate-Houston
- The Inadvertent Gardner
- Urban Harvest-Houston
- Wabash Antiques & Feed-Houston
- Whole Fish-Chef Bryan Casswell @ REEF
- Wooly Pigs Mangalitsa
- Yonder Way Farm, Brenham, TX

